So, the chicken breasts… One of the cheapest cuts you can get, and one might think, quite simple to cook. But here’s the catch – this cut is one of the leanest ones as well, so, to keep it succulent and tender, you will find all kinds of marinating, brining and wrapping techniques suggested in the recipes. No, I am not saying these methods won’t work… On a contrary, they will, and you’ll most probably love the results, but… what if I told you there’s a way to grill an ultimately juicy and tender chicken breast completely fuss-free and ridiculously simple? Do I have your attention now? Good! Let’s go!
Blood, Fire and the Pillars of Smoke 