Grilled Tasmanian salmon

salmon_grilled_1_web

Grilling or smoking for me is by far the most preferred way to cook fish. There’s something utterly primal in the combination of fish and fire, since, mind you, this is just the way our great great ancestors used to cook it, right after pulling the fish out of the waters… The sea was the taste, the smoke was the spice and the fire was the soul.

Salmon is one of the most noble creatures of the sea and it deserves the noble and most traditional treatment – open fire!

Continue reading

Chicken pilaf (plov) – when you want your rice in style

chicken_pilaf_2

Despite its simplicity, this dish has a history of thousands of years. Pilaf, or palov, osh-palov, biryani, pulão… It has known countless variations in India, Balkan, Caucasian, central and south Asian countries, and it’s basis is rice, cooked in a seasoned broth. The usual meat of choice is lamb, but here’s a version of the same dish, but with chicken.

Continue reading

Braised beef with potatoes, granny style

beef_web_1

Last two weeks the weather was, how shall I put this, not smoke friendly. So I pulled out my dutch oven, or, to be precise, a bigger brother of a wok, made of cast iron, which can be used on a gas stove top, and… well, there was a cubed beef, potatoes, carrots, onions…. so here we go – braised beef with potatoes, the way my granny used to make it 30 years ago.

Continue reading

Quick’n’Easy marinated mushrooms – Russian classics

mushrooms2web

It is quite an interesting fact that marinated mushrooms are most known as classic Russian dish, regardless of the fact many world kitchens make an extensive use of this wonderful ingredient. Marinated mushrooms – be it champignons or any other – were mostly considered either as pickles or, more popular, as the bite following a shot of an ice chilled vodka. So, as a tribute to this wonderful dish, here’s my version of it – quick, easy and very tasty!

Continue reading

Strawberry & lemon cake – easy score!

cake1

Hi,

Few days ago we were invited to a dinner at our friends… As it was one of those “collectively prepared” meals when everyone brings a plate to share, we were requested to bring the dessert. Making a long story short, my wife pulled few recipes out of her infinite stash of books, cut out magazine pages, notes and God knows what else, and there was this one, right on the top of that pile… As I saw it, I knew it’s going to be the one, and boy, it turned out to be a success!

Continue reading

Mpiftekia (Greek burgers) and souvlaki – simple pleasures

souvlaki-1

Hi there!

When I posted this photo on my Facebook page I wrote “burgers and kabobs”. However, since I got quite a few complaints from my Greek speaking friends (and working in a company with a big branch in Cyprus, I have a bunch of those 🙂 ), I decided to give this post a Greek spirit. So, today we are grilling mpiftekia – Greek burgers, and souvlaki – chicken thigh fillet skewers. And yeah, you’ll get extra points if you’re able to actually pronounce those names 🙂 🙂 🙂

Continue reading

“The dark side” cake – irresistable temptation

20160806_160520_eng

Few days ago a friend of mine celebrated his 40th birthday. Boy, what a surprise party he got… I had the pleasure and the honour to be among the “chefs” on that party, and this cake was the grand finale. Let me tell you, no one succeeded to resist the temptation of “The dark side”…

Continue reading