To the most of us grilling is directly associated with meat… Fish, in the best case. But hey, here’s one proud carnivore who loves grilling veggies! And I must admit, I have a confession to make – I love grilling veggies. Be it an eggplant, a capiscum or asparagus – flame charred they all taste much better. Mushrooms, however, are a story of its own. Just grilled they are more of a meaty texture, but you can really take it any way your imagination goes. So here’s what I called “pizza without a dough”, and trust me, this does taste like a pizza with mushrooms.
Roast beef is one of my favorite dishes… But when grilled, it becomes an absolute treat, and I am going to show you one of the simplest and easiest ways to make it. Also, you’ll find a very interesting spice mix, as well as a salad, which has become my all times companion to grilled meat.