Continuing the three recipes series I’ve started in this post, this one is so easy it’s hardly can be even considered as a recipe. Use of balsamic vinegar here brings those wings to a totally different level. Try it!
The amounts below are for about 10-12 wings (that’s around 1 kg / 2.5 lb). If you plan a bigger party, just keep the same proportions.
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
Raspberry & balsamic glaze
- 3/4 cup raspberry jam, e.g. St Dalfour or similar
- 1/4 cup Balsamic vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tsp chili flakes or 1/2 tsp cayenne pepper
Preparation of the wings – just chop the tip off, leaving the wings in the V shape. Sprinkle generously with the spices mix and let sit while you’re preheating the grill.
Grilling – medium direct heat, ideally with the lid down. Starting on the skin side, grill the wings for 4-5 minutes per side, flipping 3 times – each side has to face the fire twice. After the last flip brush the wings generously with the glaze, and after 4-5 minutes take the wings off the heat and brush or toss with the remaining glaze.
Let rest, covered with foil, for another 5-7 minutes and enjoy!