This is one of the most tasty versions of stuffed chicken breasts I’ve tried. There is something in the combination of the chicken breast meat with cheese and bacon, that takes this dish one extra level higher. What’s even better – it is one of the simplest dishes as well!
Well yeah, I’m a wee bit Scotch fan. Actually, there’s not even a single Irish or American whiskey in my bar – only Scotch single malts and couple of blends, like Ballantine’s and Johnny Walker. So for me pouring a shot or two of my favorite amber liquid into a sauce or a marinade was nothing but a matter of time. My first attempt was to add it to a brine, and what’s more natural to be brined than chicken breasts? Right!