Few days ago a friend of mine celebrated his 40th birthday. Boy, what a surprise party he got… I had the pleasure and the honour to be among the “chefs” on that party, and this cake was the grand finale. Let me tell you, no one succeeded to resist the temptation of “The dark side”…
To me, leg of lamb is a perfect entertainment dish… One leg usually is enough for 8 to 10 very hungry men, and it’s bloody impressive, you gotta admit that! 🙂 So today I give you my South African style marinade for lamb, in which the garlic and the ginger give the meat another dimension of taste and aroma.
This is a second part of the BBQ basics series, and today I want to share few of the basic liquids that will bring your fire-cooked dishes one head above everyone else’s :).
Blood, Fire and the Pillars of Smoke 