This is one of the most tasty versions of stuffed chicken breasts I’ve tried. There is something in the combination of the chicken breast meat with cheese and bacon, that takes this dish one extra level higher. What’s even better – it is one of the simplest dishes as well!
Steak is the most primal thing I know… It was the first thing the caveman made when he learned roasted meat is tastier than raw one. This time I grilled it the simplest way, and I want to share with you my four essential rules for a great steak!
Grilling a fish really doesn’t have to be a rocket science. Here’s one of the simplest ways to grill a fish I know, producing an extremely succulent fish with great smoky aroma and flavour. Initially, I tried it on a river trout, but this time – it’s a baby grouper, one of the most noble fish of the Mediterranean.
Well yeah, I’m a wee bit Scotch fan. Actually, there’s not even a single Irish or American whiskey in my bar – only Scotch single malts and couple of blends, like Ballantine’s and Johnny Walker. So for me pouring a shot or two of my favorite amber liquid into a sauce or a marinade was nothing but a matter of time. My first attempt was to add it to a brine, and what’s more natural to be brined than chicken breasts? Right!
This one of the shortest and easiest recipes I know. Seriously! All you need to do is roast the peppers. The rest – your food processor will do for you :).
Blood, Fire and the Pillars of Smoke 