Today’s recipe is for a dish I remember since I was about 4 years old. Something very similar was an all times favorite of all the school and kindergarden kitchens in ex-USSR – yeah, I happened to be born in Moldova, one of the republics. This is one of those things you are either crazy about, or consider it your worst culinary nightmare, and I admit, I belong to the former. Yesterday I got 2 kg of fresh ricotta from my local deli – the DeliHub in St Ives, NSW (big shoutout to these guys – there’s no week I am not there!), hence this old times relic was brought back to life by my wife and here we go!
Last two weeks the weather was, how shall I put this, not smoke friendly. So I pulled out my dutch oven, or, to be precise, a bigger brother of a wok, made of cast iron, which can be used on a gas stove top, and… well, there was a cubed beef, potatoes, carrots, onions…. so here we go – braised beef with potatoes, the way my granny used to make it 30 years ago.