Hi mates,
Today’s recipe is for a dish I remember since I was about 4 years old. Something very similar was an all times favorite of all the school and kindergarden kitchens in ex-USSR – yeah, I happened to be born in Moldova, one of the republics. This is one of those things you are either crazy about, or consider it your worst culinary nightmare, and I admit, I belong to the former. Yesterday I got 2 kg of fresh ricotta from my local deli – the DeliHub in St Ives, NSW (big shoutout to these guys – there’s no week I am not there!), hence this old times relic was brought back to life by my wife and here we go!
