Few days ago we were invited to a dinner at our friends… As it was one of those “collectively prepared” meals when everyone brings a plate to share, we were requested to bring the dessert. Making a long story short, my wife pulled few recipes out of her infinite stash of books, cut out magazine pages, notes and God knows what else, and there was this one, right on the top of that pile… As I saw it, I knew it’s going to be the one, and boy, it turned out to be a success!
When it comes to sweets and desserts, cheesecakes have special place in my top ten list. Yeah, I do love them, be it frozen, baked, New York style or anything else involving cheese. So this time here’s a recipe for a cheesecake which is super easy, but tasty as anything. It’s the Philadelphia cheese that makes it so different.