Smoking has always been one of my all times favorite ways to serve fish. I’ve smoked salmon, hot and cold, also tried smoking grouper and mackerel… So today I am smoking rainbow trout on cherry wood, the classic way. So… here we go!
Tag Archives: WSM
Sunday Fair Smoked Turkey Legs
G’day, folks!
Sooo…. I finally got my smoker! Before moving to Sydney I had a Weber Smokey Mountain cooker, which I unfortunately had to leave behind. For the last 6 months I’ve been doing market research trying to find a better smoker, but eventually I am back with my trusty “R2D2”, as my two little “Star Wars” fans named it.
Today I am going to talk about one of those recipes demonstrating how the basic techniques make an amazing outcome. Turkey legs are among the cheapest cuts of meat you can get, but, cooked right, will become a real treat!
Smoked baby back ribs with sweet & hot pineapple BBQ glaze
It’s been quite long since I posted something. Main reason is we’re having a bit of a situation in Israel these days – some “unusual garbage” is falling on our heads, courtesy of our “cousins” from Gaza… But here I am, practically smoking under fire :)!
Last weekend I succeeded to lay my hands on those nice baby back ribs… Unfortunately, pork is not the most popular meat in Israel, and even where it is, baby backs are quite rare to find. But here I am, with 4 decent beautiful racks, which I was dying to get on my smoker.
Blood, Fire and the Pillars of Smoke 