It is quite an interesting fact that marinated mushrooms are most known as classic Russian dish, regardless of the fact many world kitchens make an extensive use of this wonderful ingredient. Marinated mushrooms – be it champignons or any other – were mostly considered either as pickles or, more popular, as the bite following a shot of an ice chilled vodka. So, as a tribute to this wonderful dish, here’s my version of it – quick, easy and very tasty!
It’s been a long time – work kept me busy and travelling, mainly in Austria, but here I am, shaking the dust off my smoker and bringing you one of the easiest and cost-effective recipes I know for a smoked turkey pastrami. The honey-orange glaze adds an extra layer of sweetness to this lightly savory meat, resulting in the most tasty pastrami I’ve tried since quite a long.