It is quite an interesting fact that marinated mushrooms are most known as classic Russian dish, regardless of the fact many world kitchens make an extensive use of this wonderful ingredient. Marinated mushrooms – be it champignons or any other – were mostly considered either as pickles or, more popular, as the bite following a shot of an ice chilled vodka. So, as a tribute to this wonderful dish, here’s my version of it – quick, easy and very tasty!
One of the biggest benefits in my line of work is travelling. I work for one of the world’s largest IT companies and get to travel about 10-12 times a year all over the world. Vienna was the very first destination I’ve traveled when I joined the company back in year 2000, and ever since each time I arrive there is a thrill. So today I want to share few of my notes in regards to the culinary side of this beautiful city.