Grilled chicken thighs with Cuban “Mojo” sauce

Chicken, garlic, cumin, oregano and tanginess of lemon, softened with the sweetness and aroma of oranges… That’s what this dish is about – Cuban Mojo chicken!

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Soy & Ouzo Chicken Wings – Middle East and Asian fusion

This is the 3-rd and final post of the “Holy Wings Trinity” series. Growing up in Israel, I’ve learned a lot about the Middle Eastern food, and how diverse it can get… On other hand, I’ve always appreciated the Asian cooking, so in this recipe I simply combined the two and created a marinade, which might seem a bit odd (and honestly, weirdly smelling one too!), but trust me, the wings come out so good you won’t be able to resist! The subtle anise flavour from ouzo is taking the wings to a totally different level!

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Turkey Pastrami – Asian style

Hi there!

I love experimenting with various tastes when I cook, and especially with Asian flavours. So here I’ve tried a very interesting combination in the glaze for this juicy and tasty turkey breast pastrami. What’s best about this recipe, besides it’s taste and aroma, is you don’t really need a grill or a smoker – it will taste fabulous roasted in the oven as well!

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