Very often my recipes are quite complex, but sometimes I like to go back to the “keep it simple” approach, and this is one of those times. Hens, simply halved, rubbed with olive oil and spices and grilled – quick score when you don’t want to get into complications.
In my cooking I very often mix and match different styles, tastes and techniques, mainly because I love experimenting, but also because the results can be absolutely stunning. This is one of those adventures – Aussie lamb shanks, seasoned with a wonderful “Three Little Pigs Touch of Cherry” BBQ rub, one of the best commercially available rubs I’ve tried, and then roasted with a pint of Guinness stout (“The black stuff”, as they call it in Ireland).
It’s been a long while, as I’ve been busy with my other projects, which I will be delighted to share with you quite soon. My wood workshop has been made fully operational and I am trying my luck as a hobbyist woodworker.
However, my barbie was not given any days off! So here is a quick and very easy to make pork fillet roll, grilled, needless to mention. And with some extra bacon reinforcement it really is a treat!