Dear Friends!
I wish you all a great and happy New Year, and may all your wishes and desires come true!
This is how the New Year was celebrated in Sydney – over 23 000 fireworks, more than 7 million dollars invested, hundreds of thousands of people… Absolutely spectacular.
Pork loin is one of my favorite cuts. It is equally great for steaks, kabobs or, butterflied, as a wrap for stuffing it with anything you can think of. But today I am sharing a whole pork loin roast, a classic indirect grilling made simple.
Hey guys!
Well, the reason I’ve been so quiet past few months is I actually moved from Israel to Sydney, Australia. Yep, the southern hemisphere, the world down under :). Was a bit shaky period, but it’s finally over! This blog is on again, and I will do my best bringing you not only the food related goodies, as I’ve done till now, but also some interesting Ozzy stories about how things are done down here.
Blood, Fire and the Pillars of Smoke 