One of the biggest benefits in my line of work is travelling. I work for one of the world’s largest IT companies and get to travel about 10-12 times a year all over the world. Vienna was the very first destination I’ve traveled when I joined the company back in year 2000, and ever since each time I arrive there is a thrill. So today I want to share few of my notes in regards to the culinary side of this beautiful city.

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