This is my take on a BBQ classics – smoked spareribs. I was experimenting with all kinds of BBQ sauce flavors, and the apple one is most definitely among my leading 3 choices for a BBQ sauce.
Tag Archives: BBQ
Sirloin steak with grilled cherry tomatoes – my essential rules for a steak success!
Steak is the most primal thing I know… It was the first thing the caveman made when he learned roasted meat is tastier than raw one. This time I grilled it the simplest way, and I want to share with you my four essential rules for a great steak!
Honey & orange smoked turkey pastrami – it ain’t gonna get healthier than that!
Hey folks!
It’s been a long time – work kept me busy and travelling, mainly in Austria, but here I am, shaking the dust off my smoker and bringing you one of the easiest and cost-effective recipes I know for a smoked turkey pastrami. The honey-orange glaze adds an extra layer of sweetness to this lightly savory meat, resulting in the most tasty pastrami I’ve tried since quite a long.
Smoked baby back ribs with sweet & hot pineapple BBQ glaze
It’s been quite long since I posted something. Main reason is we’re having a bit of a situation in Israel these days – some “unusual garbage” is falling on our heads, courtesy of our “cousins” from Gaza… But here I am, practically smoking under fire :)!
Last weekend I succeeded to lay my hands on those nice baby back ribs… Unfortunately, pork is not the most popular meat in Israel, and even where it is, baby backs are quite rare to find. But here I am, with 4 decent beautiful racks, which I was dying to get on my smoker.
Sirloin roast with grilled cherry tomato and mushrooms salad
Roast beef is one of my favorite dishes… But when grilled, it becomes an absolute treat, and I am going to show you one of the simplest and easiest ways to make it. Also, you’ll find a very interesting spice mix, as well as a salad, which has become my all times companion to grilled meat.
Oils and sauces – serving your BBQ with charm
Hey folks!
Last time I spoke about marinades, glazes and bastes, liquids which help you get your BBQ-ed food ready for serving. Today I want to talk about how to make your dishes served with style and charm, and for that we use flavoured oils and BBQ sauces.
BBQ liquids – between the marinade and the glaze…
This is a second part of the BBQ basics series, and today I want to share few of the basic liquids that will bring your fire-cooked dishes one head above everyone else’s :).
Dry rubs – starting from the basics
This is a first chapter in the series of BBQ basics posts, and today I am going to talk about rubs. These are mixes of dry or wet spices you can use for either curing the food before grilling, or seasoning it right before or at the time of grilling it. For me these are the very basics of grilled or smoked food!
Blood, Fire and the Pillars of Smoke 