Honey & orange smoked turkey pastrami – it ain’t gonna get healthier than that!

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Hey folks!

It’s been a long time – work kept me busy and travelling, mainly in Austria, but here I am, shaking the dust off my smoker and bringing you one of the easiest and cost-effective recipes I know for a smoked turkey pastrami. The honey-orange glaze adds an extra layer of sweetness to this lightly savory meat, resulting in the most tasty pastrami I’ve tried since quite a long.

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“Drunk” chicken breasts – Scotch Whiskey brine

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Well yeah, I’m a wee bit Scotch fan. Actually, there’s not even a single Irish or American whiskey in my bar – only Scotch single malts and couple of blends, like Ballantine’s and Johnny Walker. So for me pouring a shot or two of my favorite amber liquid into a sauce or a marinade was nothing but a matter of time. My first attempt was to add it to a brine, and what’s more natural to be brined than chicken breasts? Right!

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